How to cook country style ribs dry rub – Are you ready to step up your cooking game and impress your friends and family with some finger-licking good country style ribs? Look no further, because I’ve got the perfect recipe for you to try out. In this article, I will guide you through the process of cooking country style ribs with a delicious dry rub that will leave everyone asking for more.
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. You will need country style ribs, your favorite dry rub seasoning, olive oil, and a baking dish.
Prepare Your Ribs
First, preheat your oven to 300°F. Then, take your country style ribs and pat them dry with paper towels. This will help the dry rub stick to the meat better. Next, drizzle some olive oil over the ribs and massage it into the meat.
Apply the Dry Rub
Now it’s time to season your ribs with the dry rub. Sprinkle a generous amount of the seasoning over the ribs, making sure to coat all sides evenly. Use your hands to rub the seasoning into the meat, ensuring that it is well covered.
Cooking Time
Place the seasoned ribs in a baking dish and cover it with aluminum foil. Cook in the preheated oven for about 2-3 hours, or until the meat is tender and cooked through. Remove the foil during the last 30 minutes of cooking to let the ribs get a nice crust.
Serve and Enjoy
Once the ribs are done cooking, let them rest for a few minutes before slicing and serving. Enjoy your delicious country style ribs with your favorite sides and sauces.
Conclusion
Cooking country style ribs with a dry rub is a simple and delicious way to elevate your barbecue game. Follow these steps and tips to create a mouthwatering dish that will have everyone coming back for seconds. So fire up your oven, gather your ingredients, and get ready to wow your guests with these flavorful ribs.
FAQs: How To Cook Country Style Ribs Dry Rub
Can I use different dry rub seasonings for my country style ribs?
Yes, feel free to experiment with different seasonings to find the flavor profile that suits your taste preferences.
How long should I let the ribs rest before serving?
It is recommended to let the ribs rest for about 10-15 minutes before slicing and serving to allow the juices to redistribute and ensure a juicy end result.
Can I cook country style ribs on a grill instead of in the oven?
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Yes, you can definitely cook country style ribs on a grill for a smokier flavor. Just make sure to adjust the cooking time and temperature accordingly.
How can I store leftover ribs?
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If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the ribs for longer storage.
Can I use boneless country style ribs for this recipe?
While boneless country style ribs can be used, keep in mind that they may cook faster than bone-in ribs. Adjust the cooking time accordingly to prevent overcooking.