Cooking sweet ham Filipino style is a delicious and popular dish that many people enjoy. This dish is typically made with a combination of sweet and savory flavors that create a mouthwatering experience. If you want to learn how to cook sweet ham Filipino style, follow these tips and instructions for a delectable meal.
Gather Your Ingredients
Before you start cooking sweet ham Filipino style, make sure you have all the necessary ingredients. This includes a ham, brown sugar, pineapple juice, cloves, and other spices of your choice.
Prepare the Ham
Start by prepping the ham for cooking. You can either use a fully cooked ham or a fresh ham, depending on your preference. If you are using a fully cooked ham, make sure to score the surface in a diamond pattern to allow the flavors to seep in.
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Create the Glaze: How To Cook Sweet Ham Filipino Style
Next, prepare the glaze for the sweet ham. Mix together brown sugar, pineapple juice, cloves, and any other spices you like in a saucepan over medium heat. Let the mixture simmer until it thickens and becomes a sticky glaze.
Cook the Ham
Place the ham in a roasting pan and brush it with the glaze. Cover the ham with foil and bake it in the oven at a low temperature for a few hours, basting it with the glaze every so often. This will ensure that the ham is juicy and flavorful.
Serve and Enjoy
Once the ham is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing and serving. The sweet and savory flavors of the ham will be a hit at any gathering or family dinner.
Conclusion
Cooking sweet ham Filipino style is a simple yet delicious dish that is perfect for any occasion. By following these tips and instructions, you can create a mouthwatering meal that will impress your family and friends. Enjoy the flavors of sweet ham Filipino style and savor every bite!
FAQs, How to cook sweet ham filipino style
1. Can I use a fresh ham instead of a fully cooked ham?
Yes, you can use a fresh ham for this recipe, but make sure to adjust the cooking time accordingly.
2. Can I add other spices to the glaze?
Of course! Feel free to experiment with different spices to create a unique flavor profile for your sweet ham.
3. How long should I bake the ham for?
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Bake the ham at a low temperature for a few hours, making sure to baste it with the glaze periodically for maximum flavor.
4. Can I make this dish ahead of time?
Yes, you can prepare the sweet ham ahead of time and reheat it before serving. Just make sure to store it properly in the refrigerator.
5. What side dishes pair well with sweet ham Filipino style?
Side dishes such as mashed potatoes, roasted vegetables, or a fresh salad complement the flavors of sweet ham Filipino style perfectly.